• A STORY THAT BEGAN IN 1927
  • 100% CERTIFIED ITALIAN DURUM WHEAT SEMOLINA
  • PURE INGREDIENTS = AUTHENTIC PASTA

A story that began in 1927

At a time when international consumers are more and more interested in the quality and authenticity of the products they buy, "Fratelli Minaglia" pasta has come from the idea to provide and ​​guarantee our customers the highest quality Pasta made from 100% Certified Italian Durum Wheat Semolina.

Back in 1927, Giuseppe and Giacomo Minaglia began making Artisan pasta from a picturesque valley nestled amongst the Appennine mountains, in the Antola National Park. Just inland from the port of Genoa on the Ligurian Coast, Northern Italy, it is an area famous the world over for it’s delicious local cuisine; from Genoese Pesto sauce, to Minestrone Soup and of course, the myriad of pasta dishes using the rich assortment of wild herbs and seafood that the region has to offer.

45 years on, The Minaglia brothers, Paolo and Francesco from their family-run, Artisan Pasta Company “Pastificio Artigianale Alta Valle Scrivia” continue the tradition, dedicating their life to maintaining and promoting the culinary heritage of their homeland through the production of high quality, artisan, bronze-extruded dried pasta.

A 100% Italian pasta

The authentic and genuine flavor of our pasta stems from its’ high quality ingredients: Pure Spring Water from Antola National Park and 100% Certified Italian Durum Wheat from our mill in Tuscany. Bronze extruded to create a rough, porous surface that captures all the flavors of the sauce, the pasta then undertakes a low, natural drying process that maintains the organoleptic and nutritional properties of the prime ingredients. The result is a deliciously, natural pasta, with a shelf life of approximately 24 months.

These exceptional artisan characteristics and the winning simplicity of its packaging, make Fratelli Minaglia products suitable for high-end stores, delis, wine retailers, fine-dining establishments and independent food stores as well as for gift boxes and Christmas hampers.

italcheck

ITALCHECK

ITALCHECK

Italcheck is a verification system that, through an audit carried out by Agroqualità, accredits companies that produce authentic Italian products. It offers consumers the opportunity to identify and verify products that are truly “Made In Italy” through a simple system of product tracebility.

ifs

IFS

IFS

International Food Standard (IFS) is an audit organization, created in 2003, which certifies food suppliers. Based on the standard ISO 9001 and the HACCP system, it promotes the efficient selection of food vendors with the trademark of the GDO, on the basis of their ability to provide safe products, complying with specifications and meeting contractual and legal requirements. It is a recognized model in Europe and in the rest of the world.

brc

BRC

BRC GLOBAL STANDARDS

The BRC Global Standards are a leading global safety and quality certification program, used throughout the world by over 17,000 certificated suppliers in 90 countries through a network of over 80 accredited and BRC recognized Certification Bodies; The BRC Global Standards are widely used by suppliers and global retailers. They facilitate standardization of quality, safety, operational criteria and manufacturers’ fulfillment of legal obligations. They also help provide protection to the consumer ensuring, for example, the traceability of the products.

3 times as good!

Certified Italian
Durum Wheat Semolina

Pure spring water from
Antola National Park

Bronze extruded and a long,
natural drying process

Fratelli Minaglia Pasta

  • AUTHENTIC


    Local ingredients and family-produced and 100% truly Italian

  • CLASSIC


    10 Premium-Quality, versatile and universally-loved shapes

  • MINIMALIST


    Stylish, minimalist, free-standing, 100% recyclable packaging

Our Formats

10 delicious formats for all occasions

Contact Us

Via Milite Ignoto, 58 16026 Montoggio (Genoa) ITALY
Phone +39.010.938433